Solutions
Custom Cutting & Portion Control
Custom cuts, diced chicken and portion-controlled formats prepared to agreed commercial specifications.
Cut and portioned to your requirements.
Our processing team prepares chicken cuts and pieces in consistent commercial formats to support repeatable cooking, yield and cost control.
From custom portion cutting and diced chicken to manufacturer-specific orders, requirements can be discussed around cut, weight, volume and packing format.
What we provide:
Portion-controlled chicken cuts and pieces
Custom cutting and processing
Diced chicken production
Agreed weights and portion sizes
Repeatable batch specifications
Built for:
Restaurants and caterers
Butchers and wholesalers
Food manufacturers
High-volume commercial kitchens
Tell us the product format, portion size and order volume required. Our team will confirm the most suitable production approach.
